(adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on mydate = dateModified.slice(0,10); Drying Herbs - Traditional Method. The time to harvest and dry the leaves is just before the plant flowers but after it buds. You don't need any special equipment: air here's where you can get one. Tarragon taste is … Home. Microwave on HIGH for 30 seconds increments. when the leaves are dry but before the hot midday sun, but early evening Do this by winding the string along the bottom 1-inch of the stem bundle and knotting it. HOW TO DEHYDRATE TARRAGON Quick Instructions: Dehydrate at 95F | 35C for 3-8 hrs. You want the herbs to be as dry as possible when they go into the oven. www.pickyourown.org but NOT to copy content and republish it. Prepare the paper bag by opening it and standing it upright on the counter top. Dry in a very cool oven (high temperatures will result in tasteless New leaves will grow back to replace them. Tarragon vinegar is chef’s choice for making mustard sauce and other mushes with soury taste. Herbs with high moisture content like basil, mint, and tarragon won’t do for slow drying methods such as air and solar drying. One alternative method if you don’t have a microwave, and you don’t want to wait for them to air dry is the freezer method. Privacy Policy. Just click the button Dehydrators can be simple or complicated, cheap or expensive, but for drying herbs it truly doesn’t matter what kind you have.