758 C.E. Then fill it with sand, cow-dung powder, and manure before planting the saplings. Nutmeg trees are evergreens native to the Moluccas (Spice Islands) and other tropical islands of the East Indies. Nutmeg spice is derived from the seed of Myristica fragrans, a type of evergreen nutmeg tree that is native to certain parts of Indonesia. The nutmeg family, Myristicaceae, order Magnoliales, consists of evergreen trees of the tropical rain forests. Inside is a purple-brown shiny seed, 2–3 cm (0.8–1.2 in) long by about 2 cm (0.8 in) across, with a red or crimson covering (an aril). People cultivate Myristica fragrans because of the fruit, better known as nutmeg, that is used as spice. Fruit of Myristica fragrans is apricot-sized drupe with fleshy husk. 3. The other products from nutmeg that are commonly used are essential oil and nutmeg butter. It is semisolid, reddish-brown in colour, and tastes and smells of nutmeg. In nutmeg tree (family Myristicaceae) and the spice made of its seed. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in … Some claim that wooden nutmegs were actually sold, but they do not give either the time or the place.”. Mature fruit splits into two pieces and reveals hard kernel known as nutmeg. Greatest productivity can be expected after 20 years. It is also a commercial source of an essential oil and nutmeg butter. “male” or staminate flowers and “female” or carpellate flowers are borne on different plants, although occasional individuals produce both kinds of flower. Trees produce smooth yellow ovoid or pear-shaped fruits, 6–9 cm (2.4–3.5 in) long with a diameter of 3.5–5 cm (1.4–2.0 in). Myristica fragrans is specialized for the pollination by beetle, scientifically known as Formicomus braminus. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Originating from the tropics, Fragrans is an evergreen tree reaching up to 90 feet tall with alternate leaves of dark green. Today, nutmeg is grown in Africa, South America and South Asia, from where it is exported to Europe and North America. Crushed leaves emit pleasant aroma. The more delicate flavor of mace makes this spice much more expensive than nutmeg; and also because its yield is about ten times less that of nutmeg. 75% of globally produced nutmeg originates from Indonesia. Myristica fragrans starts to produce fruit 7 to 9 years after planting. The tree may bear fruit for more than 60 years. Ground nutmeg quickly loses the flavor. Nutmeg tree is a small evergreen tree, usually 5–13 m (16–43 ft) tall, but occasionally reaching 20 m (66 ft). Nutmeg butter is obtained from the nut by expression. The branches of the tree spread in … Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. Nutmeg tree is a small evergreen tree, usually 5–13 m (16–43 ft) tall, but occasionally reaching 20 m (66 ft). Nutmeg is native to Indonesia's Banda Islands. Nutmeg and mace are the output of this tree. Dig a hole with a shovel that is twice as wide and equal in depth to the nutmeg tree's root ball. Myristica fragrans can reach 50 to 60 feet in height. They’re most common in children, but adults can also develop these allergies. Torreya taxifolia (Florida Nutmeg Tree) is a species of tree in the family Taxaceae.They have a self-supporting growth form. Nutmeg is known to impact health in many ways because of its nutritive content of vitamins, minerals, and organic compounds related to the essential oils. Male and female flowers develop on separate trees (dioecious plant). Sweet, aromatic flavor of nutmeg perfectly matches with sauces, dishes made of meat and potato, soups, various pastries, cookies and cakes. Outer shell of the fruit needs to be discarded after the harvest. 10.000 to 20.000 tons of nutmeg are produced each year. The tree may bear fruit for more than 60 years. From 1 to 3 tbsp. Connecticut’s nickname is the “Nutmeg State” because its early inhabitants had the reputation of being so ingenious and shrewd that they were able to make and sell wooden nutmegs. The alternately arranged leaves are dark green,5–15 cm (2.0–5.9 in) long by 2–7 cm (0.8–2.8 in) wide with petioles about 1 cm (0.4 in) long. Nutmeg is the seed or ground spice of several species of the genus Myristica. Until the mid-19th century, the Spice Islands, was the only location of the production of the spices nutmeg and mace in the world. Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice Islands. The fruit has a fleshy husk. Clusters of female flowers contain 1 to 3 blooms. The nutmeg tree (Myristica fragrans) is any of several species of trees in genus Myristica. Around 1600 it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation. Nutmeg is the decorticated seed of an evergreen called Myristica Fragrans, a tree that can grow to a height of 20 metres. It originates from the Spice Islands in Indonesia, but it can be found in tropical areas around the world today. The nutmeg tree is native to the Moluccas, a group of islands in eastern Indonesia, also known as the Spice Islands. The nutmeg tree is native to the Banda Islands of Indonesia and it produces two different spices: Nutmeg and Mace. 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