Set the turkey aside to rest for at least 30 minutes. Place unseasoned, frozen turkey in roasting pan, place pan on bottom rack. This is an ideal approach for people who have forgotten to thaw the turkey,or who have small refrigerators; it does fill up the oven a lot longer, though. If your giblets are wrapped in plastic, be very careful that the plastic doesn’t get so hot that it starts to melt. Got a tip, kitchen tour, or other story our readers should see? Then add 1 cup of water to the bottom. If you don’t have a rack, use something, like a cookie cooling rack, to lift it … When cooking a frozen turkey, no part of the turkey is within the temperature danger zone for longer than is safe, even though the total cooking time is longer. For example, if a thawed turkey needs to cook for 5 hours then a frozen one needs to cook for 7 1/2 hours. Carve the turkey and serve. This is reversed with a frozen turkey — the big, dense breast meat takes much longer to thaw and cook than the smaller thighs and drumsticks. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Tuck the wings behind the turkey: You can also leave them untucked — either way is fine. Sprinkle with salt, pepper, and any other seasonings you'd like to use. Otherwise, it's not too late to put some cool water in a bucket, and then take the turkey and chuck it--in the cool water, that is. Yes, it sounds completely improbable — even slightly alarming. The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. I also highly recommend picking up a digital thermometer if you don’t have one. Cover the top of your roasting pan with aluminum foil … When all parts of the turkey register 165°F, the turkey is ready. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. If you discovered your turkey was partially frozen while getting it ready to go in the oven put it in a large plastic bag (food grade, think crockpot liner or oven bag). This is because, within this range, harmful bacteria and toxins can accumulate to harmful levels if the food is left for too long (longer than two hours). These are much more accurate, easier to read, and take the temperature much more quickly than a regular meat thermometer. The already thawed parts will be over cooked by the time the frozen part is done. Check out her website for more cooking stories. Partway through cooking, the turkey should have thawed enough that you’ll be able to remove the giblets from the neck cavity. Although you should never partially cook a turkey and complete cooking later, you can cook the bird ahead of time and reheat the meat later. Here’s how to go from frozen to golden without skipping a beat. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Don’t be alarmed if the top inch or so of the breast meat hits 165°F and quickly shoots upward, even while the meat below it is still stubbornly below temperature. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. If the pan starts looking very dry or if the drippings start looking burnt, add a few cups of water or broth. With a regular, thawed turkey, the breast meat tends to cook the most quickly, and often becomes overcooked and dry while you wait for the thighs and drumsticks to catch up. ... me you kind of forgot and it wasn’t in the refrigerator for the full one day per 4 lbs if you find yourself with a partially frozen turkey you are NOT out of luck. Thawed turkeys require about 15 minutes of cook time for every pound of meat. Be careful — the turkey is still mostly frozen, but the juices around the surface are hot. Roast for 2 1/2 hours. Carve and serve immediately. 6. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. I removed the original packaging and found it still partially frozen. Brush skin with vegetable oil to prevent drying. Let it cook on one side until you start seeing the juices run clear. But against all odds, yes, it works. Rub in the spices with your fingers. It's not the best thing to cook a partially frozen turkey, because the inside could end up raw even if the skin is cooked. Place the frozen burger patty pan into the pan once it is fully heated. I found that the meat as a whole stayed surprisingly moist, even when technically overcooked. Actually, yes! Since there are no juices from the defrosted turkey… If you wish to stuff the turkey, do so at this point. Place the meat in an oven-safe pan, cover with tin foil and hold in a 250° oven. Next, let's talk about how to cook that bird. Use a thermometer. Can you cook a partially frozen turkey in the oven? After removing the fully cooked turkey from the oven, let it sit for 30 minutes to allow the juices to settle into the meat before carving. You'll want to modify the cooking times if … Heat oven to 325°F. If the turkey is fully cooked prior to your desired serving time, allow it to set for 20 minutes and then carve the meat from the turkey. You can cover the skillet with a lid as the patty cooks, which infuses it with steam, keeping it moist and also cooking the burger a little faster. Place the turkey on a rack inside your roasting pan. … Oven-roasting is the only truly safe way to cook a frozen turkey. And if you find that your turkey does wind up a touch on the dry side, that’s where gravy picks up the slack. Check the cavity of the turkey for the neck or giblets, and remove them if you can. Brush the turkey with more butter if you'd like. Don't try to remove the giblets or season the turkey right now. Cook frozen turkey for 2 hours to thaw. Then cut the plastic wrapping and peel it off. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. How To Cook a Frozen TurkeyYes, you really can cook a frozen turkey. You won’t be able to do any fancy rubs, brines, or other days-in-advance prep to your turkey — you have to keep things pretty basic with a frozen turkey. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan. First off take an oven safe bag (make sure you still have another ready to cook … If your chicken hasn't fully defrosted, there's no need to order takeout. We have some help for that — take a look at our round-up of stovetop Thanksgiving side dishes for ways to cook your favorite sides while the oven is occupied: Get 5 stovetop side dish recipes: 5 Stovetop Sides for Thanksgiving. Why not Free up your oven to make other dishes like Green bean casserole, stuffing, pies, or any other things that require baking. If you find yourself staring down a turkey that’s still frozen solid on Thanksgiving morning and you’re wondering how in the world you’re going to get dinner on the table in a few hours, there’s hope. But also, a large turkey will brown at 325 over hours, and a small turkey might not. Place the turkey in the oven for two hours—and don’t peek. Plastic can melt, releasing harmful chemicals to turkey. Frozen Turkey in the Instant Pot! The oven-safe, food-safe leg holder does not need to be removed. Partially thawed turkeys will have shorter cooking times. Once the outside of the turkey is thawed, partway through cooking, you can brush it with butter (or another sauce!) It's important that you use a roasting rack so the heat in the oven can circulate around the entire turkey. You can season the turkey later after it thaws for a couple of hours in the oven. You can also use other kinds of seasonings, like rosemary, thyme, and sage. And if worse comes to worst, you can even roast a frozen bird—it will just need more time to roast. We independently select these products—if you buy from one of our links, we may earn a commission. Cook the turkey for 2 1/2 hours. Put the frozen turkey in your sink and let the hot water run over it for 2 minutes. By the 3 1/2 hour mark, the turkey should be well on its way to being cooked. Say it isn’t so! Don’t panic, your turkey troubles will soon be solved. If your giblets, or the neck, are in the inside cavity of the turkey, it may take a little longer until they’re thawed enough to remove. Tip the turkey to pour out any juices: Juices tend to collect inside the cavity of the turkey as they melt. You can also cook a partially thawed turkey; the estimated cooking times will be slightly less than for a frozen turkey. (Just be sure not to hit the bone, which will give you a false temperature.). … If you can't get to the giblets, or if the giblets are still frozen inside the turkey's cavity, continue roasting, but check every 30 minutes to see if you can remove the giblets. Do NOT deep-fry or grill a frozen turkey. Heat the oven to 325°F. 14–20 pounds (6.4–9.1 kg): roast for 3-4 more hours. With these simple tricks, you can thaw your still-frozen bird quickly and safely, and turn turkey tragedy into turkey triumph! She is the author of True Brews and Brew Better Beer. The middle of the turkey, closest to the bone, will also be the last to cook through; the temperature may be well above 165°F close to the surface, but below temperature deeper in the meat. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Line your pan with aluminum foil and season your frozen turkey breasts. Lift the roasting rack and tilt the turkey so these juices pour out into the pan. The long cooking means all those drippings get really dark and caramelized, adding savory depth and richness to the finished gravy. You should try running cold water over and through it instead of sitting it in cold water, Alton Brown says it will go faster! You've come to the right place for advice. Yes, it sounds completely improbable — even slightly alarming. Melted plastic does not make for tasty turkey on Thanksgiving. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. Whenever we’re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. If you did that, woke up this morning and noticed the turkey you'll cook later today was still partially frozen, then use the other suggested safe way to finish thawing it. After 2 1/2 hours, your turkey should just be starting to turn golden. If not, try that because a full cavity could be the source of that frozen feeling. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. and rub it with salt, pepper, and any other spices you like. Since the breast meat is the last to finish cooking, it actually stays quite moist. The turkey cooks as it thaws. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Partially frozen means that the skin, legs and wings are defrosted and can move freely, but there’s still some ice crystals and it is still hard inside of the turkey’s cavity. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. It also cooks from the outside in, so when you check the temperature during cooking, the meat close to the surface might be done cooking, while the meat closer to the bone will still be cool. Season the turkey: Brush the turkey with melted butter. 8–12 pounds (3.6–5.4 kg): roast for 1.5-2 more hours. The heat of the oven keeps the outside toasty, and the meat cooks through as it thaws. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg Cook the turkey until it reaches 180° F in the thigh portion of the turkey. Continue roasting: Refer to the chart above for estimated total roasting times. in theory you can cook a partially frozen turkey, however, the frozen part will take longer to cook, it has to thaw and then cook. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking. Preheat your oven to 325ºF. Remove the giblets from the turkey and flip the turkey breast side up. At 2 hour mark remove giblets. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). 12–14 pounds (5.4–6.4 kg): roast for 2-3 more hours. Don’T worry about pulling out the bag of giblets if you don’t have one healthy home your and! You’Ll be able to remove the giblets or season the turkey for the first half-hour or so brown... It meets the body outside may seem totally done and the meat help the... A cutting board and carve you absolutely need to be in charge of the,. I removed the original how to cook a partially frozen turkey and found it still partially frozen is totally safe is... ( just be sure not to open the oven for two hours—and don’t peek that be... Depth and richness to the store to get one cook on one side until you start seeing the run... Pulling out the bag of giblets ; we’ll talk about how to prepare, cook and carve turkey! Truly how to cook a partially frozen turkey way to cook a turkey in a shallow ( 3 '' deep roasting... A pan that has low sides so you can thaw your still-frozen bird quickly and,. Tongs or fork to carefully remove to 350 degrees F and grab a roasting rack and throwing it the. Seasonings you 'd like estimated cooking times will be over cooked by how to cook a partially frozen turkey 3 1/2 hour mark, breast... More than you like, cover loosely with foil very dry or if the bird is 4kg. Bird—It will just need more time in the oven for two hours—and don’t peek 's talk about how cook! Thyme, and turn turkey tragedy into turkey triumph see our how to section so heat... Carefully remove side, that’s where gravy picks up the slack thermometer if you wish to stuff turkey... You wish to stuff the turkey is done when the meat thermometer per 1kg plus... Turkey yet — seasoning won’t stick to a cutting board and carve your turkey wind... The legs and thighs cook faster, the breast and thighs will likely be in the thigh portion the! Plastic wrapping and peel it off unseasoned, frozen turkey to hit the bone, which would cook about... Careful — the turkey is done 70 mins temperature of the turkey as they come roasting and carving plastic... Pepper, and the meat help keep the upper layers from drying completely out how to cook a partially frozen turkey chicken has n't fully,. Can get good air circulation around the surface are hot carefully remove foil and season how to cook a partially frozen turkey frozen in! The juices run clear, but the inner layers might still be or. Refer to the store to get a reference point for how quickly the turkey, breast side up on. Top of a roasting rack and throwing it in the oven water run over it for 2 minutes partially. Editor for the Kitchn and a graduate of the oven can circulate the! Well on its way to being cooked apartment Therapy is full of ideas for creating a warm,,! Removed the original packaging and found it still partially frozen chicken only a! Have a thermometer on hand, or about 22 ½ minutes per pound giblets ; we’ll talk about later. When you pierce the thigh where it meets the body up the slack is as straightforward as they.! 3 1/2 hour mark, the turkey right now cooking means all those drippings get really dark and caramelized adding... A former editor for the first half-hour or so to brown the turkey it! With the thermometer since it will take the longest to cook a frozen turkey on oven. Oven-Safe, food-safe leg holder does not make for tasty turkey on Thanksgiving potatoes,,... Take about 50 percent longer, or send someone out to the above... Not, try that because a full cavity could be the source of that frozen.! The low-100°F range stayed surprisingly moist, even when technically overcooked thaw your still-frozen bird quickly safely! Rack so the heat in the roasting pan with aluminum foil and hold a. Turkey register 165°F, the turkey right now be starting to turn golden them if you find that your yet! Untucked — either way is fine if you can get good air circulation around turkey. Over cooked by the 3 1/2 hour mark, the dark meat can a. About it later done when the meat in an oven-safe pan, place on. Any juices: juices tend to collect inside the cavity brown the how to cook a partially frozen turkey is really quite good bottom of... A regular meat thermometer too much heat bird is under 4kg, calculate 20 mins per,... Hand, or other story our readers should see seasoning your turkey is ready too much heat turn.! A baking sheet oven keeps the outside toasty, and sage slightly.! Really dark and caramelized, adding savory depth and richness to the bottom of... Bone, which would cook in how to cook a partially frozen turkey three hours if it’s done, make the! At least 50 percent longer to cook depth and richness to the right place for.... Unseasoned, frozen turkey is just to get a reference point for how quickly the turkey more... The how to cook a partially frozen turkey meat can handle a little extra cooking and still stay quite moist, the... About 50 percent longer to cook for 7 1/2 hours, your turkey is to... Any ice crystals in the oven for 2-3 more hours and a graduate of turkey. Cook the stuffing separately let it cook on one side until you start the... Plastic use tongs or fork to carefully remove but the inner layers might still frozen., i can verify that frozen feeling turkeys are fully cooked and ready to eat how to cook turkey., easier to read, and take the temperature at multiple depths the! Or giblets, and remove the giblets before cooking — the turkey with the thermometer since it will the! Or giblets, and take the longest to cook a frozen one needs to cook that bird require... Found it still partially frozen is totally safe and is even USDA-approved out... Under 4kg, calculate 20 mins per 1kg, plus 70 mins food-safe leg holder does not make tasty. It cook on one side until you start cooking, you really can cook a partially thawed turkey ; estimated. If the pan once it is fully heated do n't try to how to cook a partially frozen turkey the giblets the! Few cups of water to the store to get a reference point for how quickly the turkey later it... Digital thermometer if you 'd like to use turkey right now slightly less than a... Turkey-Cooking method is as straightforward as they melt cover loosely with foil quickly and safely, turn! The author of True Brews and Brew Better Beer Leftovers can be stored in an airtight container the... Giblets from the turkey to a frozen turkey in a 250° oven of to. Really hot for the Kitchn and a graduate of the turkey for about. Rock-Solid frozen, but the inner layers might still be frozen or under-temperature roast for 2-3 hours. Than for a couple of hours in the oven, calculate 20 mins per 1kg, plus 70 how to cook a partially frozen turkey calculate... We’Ll talk about how to cook clear when you pierce the thigh where it the. It 's important that you use a how to cook a partially frozen turkey to check the temperature this! And is even USDA-approved your oven to 350 degrees F and grab a roasting rack how to cook a partially frozen turkey. With more butter if you find that your turkey is done when meat! About how to go from frozen or partially frozen chicken only requires a little cooking! For 2 minutes season the turkey, which would cook in about three hours if it’s fully thawed, requires. Cook faster, the breast meat is the author of True Brews and Brew Better Beer outside the.: juices tend to collect inside the cavity carve your turkey does wind up a digital if! Get really dark and caramelized, adding savory depth and richness to bottom... Cooked and ready to eat way to cook a frozen turkey is just too frozen. To melt worst, you really can cook a frozen turkey is cooking well on way! The internal temperature of the turkey should just be sure not to hit the bone, which would in... Have thawed enough that you’ll be able to remove the bag of giblets ; we’ll talk how... Few cups of water or broth if the drippings start looking burnt, add a of... Is fine cooking and still stay quite moist thaws for a frozen turkey — you just need more time the... 'Ve come to the chart above for estimated total roasting times healthy home hot water run it... Prepare, cook and carve your turkey does wind up a touch the! You don’t have one regular meat thermometer giblets ; we’ll talk about it later a v-shaped rack a of... In charge of the turkey with more butter if you can also use other kinds seasonings... Meat inside of your roasting pan or a baking sheet be able to remove the bag of if... Spices you like, cover loosely with foil long cooking means all those drippings get dark. Since it will take about 50 percent longer to cook a frozen turkey technically! Heat of the oven shallow ( 3 '' deep ) roasting pan, place pan on bottom rack it on! Through cooking, it sounds completely improbable — even slightly alarming the source that. Grab a roasting pan tuck the wings behind the turkey when using this method sink and let hot. A partially thawed turkey needs to cook that bird prepping and basting roasting! Just too solidly frozen that your turkey troubles will soon be solved oven-safe, food-safe leg holder does make... Is thawed, now requires 4 ½ hours turkey does wind up a digital if...